S.G. Howe

Photo of S.G. Howe
Follow
Location
Rochester, MN
School
Upper Iowa University, Drake University
Expertise
Coffee, Eastern European Cuisine, Home Cooking
  • Savannah has had the opportunity to interview Michelin-star chefs, food scientists, farmers and growers, and restaurateurs that are moving and shaking the culinary realm.
  • She is working towards opening the first klobasnik bakery in her home city of Rochester, Minnesota.
  • Before her journalism career, Savannah managed and operated a café, including a six-week strenuous study where she was exposed to the intricacies of coffee, including as a crop, as a commodity, as an ingredient, and as a beverage.

Experience

Savannah is a food and beverage journalist and an avid home cook with a penchant for Eastern European cuisine. Her work has appeared in a variety of print and online outlets, including Minnesota Women's Press, American Essence Magazine, The Epoch Times, and Tasting Table, plus a number of regional publications. Savannah also contributes recipes to Lively Table. She is a lifelong student of the kitchen and regularly seeks classes, people, and experiences that broaden her culinary horizons.

Education

Savannah attended North Iowa Area Community College for political sciences, followed by Upper Iowa University for communications and mass media.
Health Map Editorial Policies

Health Map’s coverage is an authoritative collaboration of editorial professionals and experts. Our goal is to keep readers informed on everything related to health and wellness, with a focus on the accuracy and integrity of our content.

Trust is of the utmost importance, and in addition to our roster of highly-qualified experts, we consistently fact-check and verify all claims, as well as refresh our articles with the most current health industry updates. See our full policy page for more on our editorial process.

Stories By S.G. Howe